Every autumn, Moonbright, Maine, is the picture of charm with its piles of crisp leaves, flickering jack-o’-lanterns … and a touch of the sweetest kind of enchantment.
This was such a magical read. All happening in one town, Moonbright, Maine, affectionately known as Halloweentown! They pull out all the stops for the parade and festivals. Everyone is involved and at the center is Bellaluna’s Bakeshop. A magical bakeshop passed down from mother to daughter for generations, now being run by Bree and her Grandmother.
Three stories set in the same town at the same time. One starring Bree herself, who is beginning to think the magic gene has skipped her, along with two other ladies who thought they knew what they wanted until a bit of magic snuck into their lives.
This was a charming collaboration from three very talented women and it works so well. It is one of those curl up with a Pumpkin Spice Latte’ and a sugar cookie and feel all the warm feels!
NetGalley/ August 27th, 2019 by Kensington
There is no recipe for life.
Elle, owner, and baker extraordinaire is thinking seriously about opening a second bakery.
She has put her heart and soul into her business leaving her husband in second place and looking elsewhere for comfort. He cheats. She doesn’t understand why and turns to what she knows best. Baking.
All of Elles’ recipes bring memories. Some more comforting than others. Confused, and not sure what to do she has her own little fling and may lose her husband in the end.
The story is told in the present, the months and years before she knew about the fling and the time afterward. That was a bit confusing, but not much. The recipes were to die for in this book. Elle wasn’t a very likable character for me.
To be honest, if I were her husband, I would have left too. She had a one-track mind and it was only on one thing. Her bakery. The marriage didn’t come with a recipe and Elle has no idea what the ingredients of one are. But can she find them? Or will it be too little too late?
I anxiously await her next book! Seriously Elle may have been clueless about marriage, but the woman knows how to bake!
NetGalley/ July 1st, 2019 by Lake Union Publishing
The first day of May. Dancing around the May Pole, leaving secret bouquets in cone shaped paper doilies and one perfect Lemon Cupcake with a cup of Celestial Seasonings Lavender Lemon Tea. It’s sunshine in your mouth!
A new month full of possibilities and it’s my birthday in a few short days. I see new books in my future. While it’s been storming and raining and flooding here for a day or two, today is supposed to be good until later. I have half of my herb garden in the ground and today I’ll finish.
But first…I have finished all of my 35 books for May and turned in reviews so I am reading a June book by Sandie Jones, The First Mistake. St. Martin’s Press/Minotaur Books is the publisher and I think it is on NetGalley if you’d like to request it.
On Monday we do the Cheesecake Factory and this take on Avo Toast made with grilled flatbread was delicious, as was this Rooibus Chai. They have a nice selection of teas. And of course there is the dessert. One piece and 4 forks. Maybe two pieces.
Aunt Gayle got the Godiva Chocolate Cheesecake and I had the Lemon Meringue which had a layer of Lemon Curd and it was just a party in your mouth!
Wishing you all a Happy May Day! May it be filled with all the books you want and I hope we all make a dent in our TBR pile!
Who isn’t a fan of sheet cakes? Simple to make and serve and everyone gets a good ratio of cake and frosting. I myself make a mean Rum Cake Sheetcake. As I was looking in my library I saw this and quickly grabbed it. Slab pies? What is this?
Well it’s genius! Instead of having to make 3 pies for Thanksgiving, I made one slab pie and it was a huge hit. I doubt if I will ever make pie any other way after discovering these scrumptious recipes!
Bacon-Peanut Butter Cake with Maple Buttercream. Imagine those flavors! And there is more! 100 recipes of sheetcake, slab pies, cheesecakes, coffee cakes and even gluten-free goodies! The Blueberry Buckle that I made with wild Maine blueberries was to die for! Warm with a scoop of vanilla bean ice cream, heaven on a plate.
This is one I will definitely be buying for myself!
Rick Rodgers is an expert at writing really good cookbooks! And this one is exactly what I was looking for. Focusing not only on the cake, but on making the perfect cup of coffee, no matter what type of machine you choose to use.
I prefer the French Press. It’s always reliable and gives me a smooth cup. He takes us through all of the different brewing methods and shares some excellent coffee drinks with us so by the time the cake portion comes around, you are ready with your cup of choice.
The cakes are the good old-fashioned kind our grandmothers made. Plus some European treats and two of my all time favorites, Sticky Toffee Pudding and Apple-Cranberry Ginger Loaf. Oh my goodness were those good. I plan on working my way through the entire book and pairing them with the appropriate coffee. Or tea. If you know me you’ll know it’s probably tea.
I can say honestly I love this little book!
Confession Time….I am obsessed with naked cakes. Whoever thought of this idea must be a relative of mine. The reason I don’t eat a lot of cake is I’m not overly fond of the thick icing. It overpowers the taste of the cake and I love the aesthetic of a naked cake.
This one is probably my favorite. I have not found a single recipe I didn’t love. Especially the Earl Grey tea cakes. Oh my goodness those are good.
This book was a gift and has been well used for the short time I have had it. Nothing is as impressive as one of these naked cakes!
Give one a try and you won’t go back to a full frost!