HAPPY MAY DAY! HAVE A CUPCAKE!

The first day of May. Dancing around the May Pole, leaving secret bouquets in cone shaped paper doilies and one perfect Lemon Cupcake with a cup of Celestial Seasonings Lavender Lemon Tea. It’s sunshine in your mouth!

A new month full of possibilities and it’s my birthday in a few short days. I see new books in my future. While it’s been storming and raining and flooding here for a day or two, today is supposed to be good until later. I have half of my herb garden in the ground and today I’ll finish.

But first…I have finished all of my 35 books for May and turned in reviews so I am reading a June book by Sandie Jones, The First Mistake. St. Martin’s Press/Minotaur Books is the publisher and I think it is on NetGalley if you’d like to request it.

On Monday we do the Cheesecake Factory and this take on Avo Toast made with grilled flatbread was delicious, as was this Rooibus Chai. They have a nice selection of teas. And of course there is the dessert. One piece and 4 forks. Maybe two pieces.

Aunt Gayle got the Godiva Chocolate Cheesecake and I had the Lemon Meringue which had a layer of Lemon Curd and it was just a party in your mouth!

Wishing you all a Happy May Day! May it be filled with all the books you want and I hope we all make a dent in our TBR pile!

xx P

ALL-TIME FAVORITE SHEET CAKES & SLAB PIES by Bruce Weinstein and Mark Scarbrough

All-Time Favorite Sheet Cakes  Slab Pies: Easy to Make, Easy to Serve

Who isn’t a fan of sheet cakes? Simple to make and serve and everyone gets a good ratio of cake and frosting. I myself make a mean Rum Cake Sheetcake. As I was looking in my library I saw this and quickly grabbed it. Slab pies? What is this?

Well it’s genius! Instead of having to make 3 pies for Thanksgiving, I made one slab pie and it was a huge hit. I doubt if I will ever make pie any other way after discovering these scrumptious recipes!

Bacon-Peanut Butter Cake with Maple Buttercream. Imagine those flavors! And there is more! 100 recipes of sheetcake, slab pies, cheesecakes, coffee cakes and even gluten-free goodies!  The Blueberry Buckle that I made with wild Maine blueberries was to die for! Warm with a scoop of vanilla bean ice cream, heaven on a plate.

This is one I will definitely be buying for myself!

 

 

coffee and cake by Rick Rodgers

Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Café Treats

Rick Rodgers is an expert at writing really good cookbooks! And this one is exactly what I was looking for. Focusing not only on the cake, but on making the perfect cup of coffee, no matter what type of machine you choose to use.

I prefer the French Press. It’s always reliable and gives me a smooth cup. He takes us through all of the different brewing methods and shares some excellent coffee drinks with us so by the time the cake portion comes around, you are ready with your cup of choice.

The cakes are the good old-fashioned kind our grandmothers made. Plus some European treats and two of my all time favorites, Sticky Toffee Pudding and Apple-Cranberry Ginger Loaf. Oh my goodness were those good. I plan on working my way through the entire book and pairing them with the appropriate coffee. Or tea. If you know me you’ll know it’s probably tea.

I can say honestly I love this little book!

 

 

 

 

 

 

 

naked cakes: simply stunning cakes by Hannah Miles

Confession Time….I am obsessed with naked cakes. Whoever thought of this idea must be a relative of mine. The reason I don’t eat a lot of cake is I’m not overly fond of the thick icing. It overpowers the taste of the cake and I love the aesthetic of a naked cake.

This one is probably my favorite. I have not found a single recipe I didn’t love. Especially the Earl Grey tea cakes. Oh my goodness those are good.

This book was a gift and has been well used for the short time I have had it. Nothing is as impressive as one of these naked cakes!

Give one a try and you won’t go back to a full frost!

CORNED BEEF AND CASUALTIES ( A Tourist Trap Novella) by LYNN CAHOON

Corned Beef and Casualties (A Tourist Trap Mystery #6.25)

I always love Lynn’s Holiday Novellas and this one was short, sweet and left my mouth-watering as usual.

Always good to head to South Cove and see what Jill, Sasha and the gang are up to. This one has the town embracing a new event for St. Patrick’s Day. And it will probably be the last one. While business is booming, the town is left with a lot of drunks, trash and what is that? A dead body? And not just any dead body, but a girl Jill had just met.

I think Greg has about given up on keeping Jill out of his investigations and this one was wrapped up nicely.

I was intrigued by the lady with the red hair at the end. Hmmm….will we see her again? And that cheesecake recipe? Already tried it! Yum!

Thanks for this one!

Netgalley/ Lyrical Press/Kensington February 5, 2019