LOVE & SAFFRON by KIM FAY

Love & Saffron: A Novel of Friendship, Food, and Love

This witty and tender novel follows two women in 1960s America as they discover that food really does connect us all and that friendship and laughter are the best medicine.

It’s the sixties in America. Joan Bergstrom is just twenty-seven. She lives in Los Angeles with her mother and is writing for the newspaper. Imogen lives outside of Seattle and has a small cabin on Camano Island as well. She writes a monthly column for a magazine. Joan and her mother are big fans so one day Joan writes her a letter and encloses some saffron.

And just like that their lives are changed. Enriched by a love food. While Imogen is much older than Joan, the language of good food and exotic spices know no age limits. They begin a fast friendship through letters that take them through many sad times and even unexpected events in their own personal lives.

Soon Imogen’s husband is caught up in the food experience. The saffron has unlocked a memory and from there he is invigorated and excited about life again. Joan introduces them to the multi-cultural food found in Los Angeles as well as a secret about her own love for a man of Mexican descent.

The food made my mouth water, the women made me laugh and cry. This was just what I needed at this moment. Human connections. This is one of the most beautiful stories I have ever read.

NetGalley/February 8th, 2022 by G.P. Putnam’s Sons


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