The story of two real-life women who together create a cookbook at a time when women were not expected to even venture into the kitchens. Eliza Acton and Ann Kirby become unlikely friends and brought forth the first cookery book for private homes. They were the first to list ingredients as well as cooking times. Later their work would be ‘borrowed’ for Mrs. Beeton’s cookbook.
The year is 1837 and Eliza Acton has no desire to be anyone’s wife. She is a poet. A very determined poet. But when her book of poems is rebuffed by her publisher, she is crushed. Especially when he suggests she write a cookery book. Eliza is furious. But then things go awry in her family with her father losing everything and fleeing the country. Leaving his wife to depend on Eliza alone to restore the family’s wealth.
As her mother leases a boarding house, Eliza needs to learn to cook. As she collects recipes she finds that she loves cooking. The flavors blending like poetry itself. But she needs help.
17 -year- old Ann Kirby has lived in poverty and uncertainty her entire life. Her mother is supposedly mad and is put in an insane asylum without her knowledge. Her father is a drunk as well as crippled. It’s a dark life and a hungry one.
When Eliza hires her to help her she knows nothing about cooking. However, she can read and write and her palate is spot on and her descriptions of the flavors are poetry itself. They take ten years to perfect their book. In that time they become more than employer/employee. They become friends. They make each other bolder, stronger, and better.
I enjoyed the back and forth viewpoints. No time hopping, just their own perspectives and thoughts. The descriptions of everything they create are much like poetry and I could smell the herbs and taste the tart lemon on my tongue.
After reading this I googled Eliza and Ann and their book. They introduced spaghetti! And Brussel Sprouts.
Very well written!
NetGalley/October 26th, 2021 by William Morrow Paperbacks