Lou opened a French theme restaurant in Milwaukee, Wisconsin at her fiancee’s urging. He would rather her stay home and tend to him and his needs, but when Lou pops in unannounced she finds he’s having his dessert with his intern.
Needless to say Lou is having a bad day. And it’s only going to get worse when a food critic slams her food the same night.
With her restaurant sinking fast, and a new love interest she just may lose both if she isn’t careful and following her heart.
I loved the Milwaukee food scene. I was hungry the entire book, which is usually the case with Reichert’s books!