As an upstanding member of the Pirate Nation, it would be horribly rude of me to not celebrate National Rum Day. I’m pretty sure there is something in the Codex about it.
It may come as a big shock to you, but I love Rum!
While other people may be stocking up on cigars when they go on a cruise, I am stocking up on the Tortuga Rum Cake in the Caymans.
In 1984, while working for Cayman Airways, Captain Robert Hamaty and his wife Carlene, an in-flight supervisor, founded the Tortuga Rum Company, Ltd. They introduced the first rums of the Cayman Islands, primarily to appeal as a souvenir to the growing tourist and cruise passenger business. In 1987, they opened the first Tortuga duty free liquor store and later that year introduced the now world famous Tortuga Caribbean Rum Cake.
For years Carlene had baked rum cakes for special occasions, using a four-generation old family recipe. Friends in the food business encouraged her to make it part of the Tortuga line. First offered at a local restaurant, her moist delectable cake was an instant hit.By 1990 the demand was so great that the company expanded with a bakery, making their cake the Caribbean’s first commercially produced rum cake. A custom vacuum-seal packaging machine was added in 1991. The process prolongs the cakes’ shelf life for up to twelve months or indefinitely if refrigerated or frozen – ideal for distribution anywhere in the world.
One of these mini cakes will have you mellowed out just fine! They do ship world wide for those who can’t make it down to the Caymans.
For 5 years I tried to duplicate the recipe and I pretty much have it down. There is a cup of Rum in the batter and a cup in the glaze. I’ve had people actually lick the platter clean! Especially that one time when I tripled the recipe for a birthday at the American Legion. Let’s just say there were some shenanigans going on that night!
Enjoy your Rum today and give these cakes a try. You won’t regret it!